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Staff Directory

Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.

Executive Leadership

Greg CrawfordDirector of Eagle Dining Services(912) 478-7286gcrawford@georgiasouthern.edu
Mark BraswellDirector of Retail Brands(912) 478-4714mbraswell@georgiasouthern.edu
Michael Price, CECDirector of Culinary Operations and Catering(912) 478-1393mprice@georgiasouthern.edu
Michael DoyleInterim Director of Armstrong Campus Dining-mdoyle@georgiasouthern.edu
Jason Pickard, CECAssistant Director of R & D and Vendor Relations(912) 478-1395jpickard@georgiasouthern.edu
Kristen TeutaSenior Administrative Coordinator-kteuta@georgiasouthern.edu
Sabrina ConeR & D and Vendor Relations Coordinator(912) 478-6051 scone@georgiasouthern.edu
Linda TatumBusiness Manager, EDS Central Office(912) 478-1431ltatum@georgiasouthern.edu
Brittany ParhamNutritional Coordinator(912) 478-1208 brittanyparham@georgiasouthern.edu

Last updated: 4/7/2021