Staff Directory
Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.
Executive Leadership
| NAME | TITLE | TELEPHONE | ||
|---|---|---|---|---|
 | Greg Crawford | Director of Eagle Dining Services | (912) 478-7286 | gcrawford@georgiasouthern.edu |
| Mark Braswell | Director of Retail Brands | (912) 478-4714 | mbraswell@georgiasouthern.edu |
| Michael Price, CEC | Director of Culinary Operations and Catering | (912) 478-1393 | mprice@georgiasouthern.edu |
| Michael Doyle | Interim Director of Armstrong Campus Dining | - | mdoyle@georgiasouthern.edu |
| Jason Pickard, CEC | Assistant Director of R & D and Vendor Relations | (912) 478-1395 | jpickard@georgiasouthern.edu |
| Kristen Teuta | Senior Administrative Coordinator | - | kteuta@georgiasouthern.edu |
| Sabrina Cone | R & D and Vendor Relations Coordinator | (912) 478-6051 | scone@georgiasouthern.edu |
| Linda Tatum | Business Manager, EDS Central Office | (912) 478-1431 | ltatum@georgiasouthern.edu |
| Brittany Parham | Nutritional Coordinator | (912) 478-1208 | brittanyparham@georgiasouthern.edu |
Last updated: 4/7/2021